A small choise from our menu card which contained over 130 dishes

Thai  Tibetan and european food

      STARTER

-NORBU'S COQUILLE ST JACQUES                                                   

-MOMO'S TIBETAN FRIED RAVIOLI                                                   

-NORBU'S SOMTAM THAI CARROT SALAD                                       

SOUP

Our home made soup

ONION / ASPARAGUS  

  PUMPKIN  / TOMATO / SPINACH          

STEAK'S

Prime Quality Meat Imported direct from australia

-CHATEAUBRIAND                                                                                

-L'ENTRECOTE/STRIPLOIN CAFE'DE PARIS                                        

-THE EARTH AND THE SEA [TENDERLOIN FILET WITH SHRIMP'S] 

-RIB EYE                                                                                                  

-T-BONE STEAK                                                                                       

-TENDERLOIN                                                                                           

-3 FILET BEEF LAMB AND PORK                                                           

-LAMB CHOP                                                                                           

-LAMB FILET                                                                                           

SPECIAL'S

-STROGANOFF SLICED BEEF WITH FUSILLI                                     

-ZUERIGESCHNAETZELTES WITH ROSTIE                                         

-DUCKBREAST IN ORANGE SAUCE                                                      

VIVA         ITALIA

PASTA          PASTA

SPAGHETTI     PENNE     FETTUCCINE

BOLOGNESE / POMODORO / ARABIATA  

CARBONARA / SEAFOOD / NAMPHUNG'S LASAGNA 

SEA FOOD

-TIGER PRAWNS                                                                                    

-TUNA STEAK                                                                                         

-PACIFIC DORY                                                                                   

-FRIED CALMARES                                                                               

THAI DISHES

All the curry from red yellow to green

-BLACK PEPPER AND GARLIC                                                              

-SWEET AND SOUR                                                                             

-SWEET CHILLI SAUCE                                                                       

-GINGER GINGER                                                                                  

 -BASIL LEAVES